Recipes

Sweet
66% Sourdough Rye Bread
Apple Vanilla Custard Pie
Chocolate Marble Cheesecake
Chocolate Apricot Pecan Cookies
Chocolate Peppermint Cookies
Cranberry Tassies
Crème Caramel
Experimental Pastry
Finnish Sugar Cookies
Frangipane Tarts
Hearty Hazelnut Shortbread with Apricot Jam
Lady Lake’s Gingersnaps
Meringue Cookies
Night-fermented Steel-cut Oats
Not-too-sweet Fruit Muffins
Orange Oat Cardamom Scones
Our Everyday Granola
Pear Cardamom Tarte Tatin
Pumpkin Pie
Rhubarb Custard Pie
Roasted Hazelnut Prune Bread

Savory
Caramelized Onions
Fast “false” Onion Soup
Gougères
Homemade Pasta a rather incomplete recipe
Mixed Vegetable Quiche with Pressed Cheese Crust
September Salad with beets, caramelized onions and pecans
Scalloped Potatoes
Slow Roasted Tomatoes

Whole Wheat Sourdough Pizza

Miscellaneous
Storing Citrus Zest
Vanilla Sugar
Wintergreen Fabric Transfers

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s