66% Sourdough Rye Bread
Apple Vanilla Custard Pie
Chocolate Marble Cheesecake
Chocolate Apricot Pecan Cookies
Chocolate Peppermint Cookies
Cranberry Tassies
Crème Caramel
Experimental Pastry
Frangipane Tarts
Hearty Hazelnut Shortbread with Apricot Jam
Night-fermented Steel-cut Oats
Not-too-sweet Fruit Muffins
Orange Oat Cardamom Scones
Our Everyday Granola
Pear Cardamom Tarte Tatin
Pumpkin Pie
Rhubarb Custard Pie
Roasted Hazelnut Prune Bread

Caramelized Onions
Fast “false” Onion Soup
Homemade Pasta a rather incomplete recipe
Mixed Vegetable Quiche with Pressed Cheese Crust
September Salad with beets, caramelized onions and pecans
Scalloped Potatoes
Slow Roasted Tomatoes

Whole Wheat Sourdough Pizza

Wintergreen Fabric Transfers


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