This afternoon, still somewhat dazed from not enough sleep and stepping out of the shade-dark bakery and yesterday’s grey drizzle into a dazzling blue-skied sunny spring day, I lingered in the street for a moment before starting the car. A moment was long enough to watch a miniature tornado of white-pink cherry petals spin down the street like an invisible whirling dervish delighting in the wayward blossoms.
I start as a counter girl at -my favorite- our local bakery this week. I don’t remember ever being so excited about a job before. It feels right.
I feel tonight’s dinner deserves a mention: local happy eggs fried in organic butter, salt and pepper, a perfectly ripe avocado sliced haphazardly, a slosh of lemon juice, sprinkling of hemp hearts, generous grating of grana padano and handful of spring greens. Last night the man made pancakes with carob, cinnamon, ginger and raisins.
Today’s porch-rail observations/ramblings: There’s a crow in the closest spruce tree making rattle-croaks, like a glossy black wind-up clock counting up its own enjoyment. Soft wingbeats to my side announced a bird passing by, hedgebound. I turned to look and saw cherry petals glitter like snowflakes in the chiaroscuro edge of the shadow of a house. The clouds are a mottling, almost mackerel sky but too puffed and sprawling. Cirrocumulus castellanos, perhaps. The narcissus nod, thin green stems bending as six-petalled white stars and orange crowns bob. A moth that looks like it unfolded itself out of narcissus petals drags across the sky above the low garden.
Of course the clouds were doing something different by the time I photographed them. Michette loves the sunshine.